Crunchy & Creamy Cold Green Pea and Peanut Salad
This crunchy and creamy pea and peanut salad is destined to be the belle of the ball at potlucks and cookouts this summer! It’s a totally easy side dish filled with sweet peas, crispy bacon, roasted peanuts, chopped celery, and diced red onion, all dressed in a sweet and tangy sour cream/mayo dressing.
8 cups
Ingredients
For the dressing
1/3 cup of sour cream
1 1/2 tbsp of mayonnaise
2 tsp of apple cider vinegar
2 tsp of sugar
1 pinch of salt and pepper
For the salad
1 20 oz pkg of green peas, frozen
1 cup of celery, chopped
1/3 cup of red onions, chopped
1 cup of dry roasted peanuts
6 slices of thick cut bacon, cooked & crumbled
Instructions
- In a small mixing bowl, whisk together the sour cream, mayonnaise, apple cider vinegar, and sugar.
- In a large mixing bowl, combine the frozen green peas, celery, and onion. Pour the dressing over the top, and toss to combine. Refrigerate for at least two hours.
- Before serving, stir in the crumbled bacon and roasted peanuts. Season with salt and freshly ground black pepper to taste.
For the dressing
For the salad
Estimated Nutritional Information
Calories:
230kcal
Carbohydrates:
17g
Cholesterol:
12mg
Saturated Fat:
3g
Unsaturated Fat:
9g
Fiber:
5g
Protein:
11g
Sodium:
249mg
Sugar:
6g
Added Sugars:
1g
Meet Unsophisticook
Cooking and Baking Blogger from Ohio.
As an author, mother of 5 and the mind behind the successful Unsophisticook cooking and baking blog, Tara is all about quick and easy recipes that help her get dinner on the table fast. Read more
