Southeast Asian Sweet Chili Peanut Sauce
Serve with this versatile sauce on raw cut vegetables like jicama, radishes, carrots or bell peppers. Or drizzle over fish, chicken or noodles. The possibilities are endless!
10 servings
Ingredients
3 oz of peanut butter
3 oz of sweet chili sauce, Mae Ploy brand
1 oz of rice vinegar
1 oz of water
2 tbsp of crushed roasted peanuts
Instructions
- Combine peanut butter, sweet chili sauce, vinegar, and water and whisk until smooth.
Estimated Nutritional Information
Calories:
87kcal
Carbohydrates:
55g
Saturated Fat:
5g
Unsaturated Fat:
4g
Fiber:
6g
Protein:
17g
Sodium:
1258mg
Sugar:
41g
