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Chapter 15 – Peanut as a Source of Sustainable Vegetable Protein-Processes and Applications

Composition | Published 2024, Advances for a Healthier Tomorrow

Unraveling the relationship between key aroma components and sensory properties of fragrant peanut oils based on flavoromics and machine learning

Composition | Published 2023, Food Chem X

Diet with peanuts and wild Jujubier honey can affect male hamster spermatogenesis?

Reproductive Health | Published 2023, Journal of Analytican Sciences & Applied Biotech

Effects of Peanuts and Pistachios on Gut Microbiota and Metabolic Syndrome: A Review

Gut microbiome | Published 2023, Foods

Can different types of tree nuts and peanuts induce varied effects on specific blood lipid parameters? A systematic review and network meta-analysis

Cardiovascular Disease (CVD), Cholesterol | Published 2023, Crit Rev Food Sci Nutr

The digestion fates of lipids with different unsaturated levels in people with different age groups

Digestion | Published 2023, Food Chem

Mixture of Peanut Skin Extract, Geniposide, and Isoquercitrin Improves the Hepatic Lipid Accumulation of Mice via Modification of Gut Microbiota Homeostasis and the TLR4 and AMPK Signaling Pathways

Composition, Gut microbiome | Published 2023, Int J Mol Sci

Electrochemical determination of the procyanidins in peanut skin using a carbon nanotube electrode

Composition | Published 2023, Sci Rep

Nut consumption is associated with a lower risk of depression in adults: A prospective analysis with data from the UK Biobank cohort

Mental Health | Published 2023, Clinical Nutrition

Influence of ohmic heating on structure, texture and flavor of peanut protein isolate

Composition | Published 2023, Food Science and Human Wellness

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