Home / Research & Resources / New PublicationsNew Research Publications View All Publications Nut Consumption and Fertility: a Systematic Review and Meta-Analysis Reproductive Health | Published 2024, Adv Nutr Plasma concentration of 36 (poly)phenols and prospective body weight change in participants from the EPIC cohort Composition | Published 2024, Ann Nutr Metab A Plant-Based Cholesterol-Lowering Diet Score Correlates with Serum LDL-Cholesterol Levels Cardiovascular Disease (CVD), Cholesterol | Published 2024, Nutrients Nuts and seeds consumption impact on adolescent obesity: sex-specific associations from 2003 to 2018 National Health and Nutrition Examination Survey Child Health, Obesity | Published 2024, Int J Food Sci Nutr Plant-Based Diets and Risk of Hip Fracture in Postmenopausal Women Dietary Patterns, Women's Health | Published 2024, JAMA Netw Open Unraveling the relationship between key aroma components and sensory properties of fragrant peanut oils based on flavoromics and machine learning Composition | Published 2023, Food Chem X Nuts and seeds – a scoping review for Nordic Nutrition Recommendations 2023 Review | Published 2024, Food Nutr Res Effects of energy restricted diets with or without nuts on weight, body composition and glycaemic control in adults: A scoping review Review | Published 2024, Nutr Res Rev Bean and Nut Intake Were Protective Factors for Comorbid Hypertension and Hyperuricemia in Chinese Adults: Results from China Nutrition and Health Surveillance (2015-2017) Hypertension | Published 2024, Nutrients Metabolisable energy from nuts and patterns of nut consumption in the Australian population: a secondary analysis of the 2011-12 National Nutrition and Physical Activity Survey calories, Energy, satiety | Published 2024, J Hum Nutr Diet
