What and How to Eat During Cancer

These videos were developed as part of the Eating During Cancer project led by scientists, clinical nutritionists, and chefs from the University of Barcelona. The audiovisual recipes are specifically designed to target common side effects that cancer patients may experience, including:

• Dysphagia (difficulty swallowing)
• Dysgeusia (altered taste)
• Mucositis (swelling and irritation in the mouth and/or gastrointestinal tract)
• Nausea and vomiting
• Loss of appetite
• Constipation

Each recipe highlights the preparation time and symptom targeted.

For more information, please visit the website links provided by our University of Barcelona partners under each video below

Dysphagia to Liquids

PEA AND CARROT PURÉES WITH PEANUTS AND EGG

https://menjardurantelcancer.cat/en/recipe/pea-and-carrot-purees-with-peanuts-and-egg/

Dysphagia to Solids

PEANUT PUDDING

https://menjardurantelcancer.cat/en/recipe/peanut-pudding/

Dysgeusia

THAI-STYLE NOODLES

https://menjardurantelcancer.cat/en/recipe/thai-style-noodles/

Mucositis

PEANUT PANACOTTA

https://menjardurantelcancer.cat/en/recipe/peanut-panacotta/

Nausea and Vomiting

ENERGY BAR WITH PEANUTS

https://menjardurantelcancer.cat/en/recipe/energy-bar-with-peanuts/

Loss of Appetite

ROAST CHICKEN ROLLS WITH PEANUT SAUCE

https://menjardurantelcancer.cat/en/recipe/roast-chicken-rolls-with-peanut-sauce/

Constipation

STRUDEL WITH CHOCOLATE CREAM, PEANUTS, PRUNES, AND RAISINS

https://menjardurantelcancer.cat/en/recipe/strudel-with-chocolate-cream-peanuts-prunes-and-raisins/