Peanut Butter Ice Cream Bread
12 servings
Ingredients
Peanut Butter Ice Cream Bread
1.5 cup of self-rising flour
2 cups of vanilla ice cream, softened
1/2 + 2 cup + TB of chopped peanuts, divided
2 Tb of creamy peanut butter
2 Tb of butter
1/2 cup of powdered sugar
1 tsp of vanilla
Instructions
- Preheat oven to 350 degrees.
- Lightly coat a loaf pan with non-stick spray and set aside.
- Combine flour, ice cream and ½ cup chopped peanuts and mix until combined.
- Pour batter into the loaf pan and bake for 40 minutes.
- Remove from oven and allow to cool before icing.
- For the icing, whisk together peanut butter, butter, powdered sugar and vanilla.
- Spread over the top of the loaf and sprinkle 2 TB chopped peanuts over the top.
Serving size: 1 slice
Estimated Nutritional Information
Calories:
180kcal
Carbohydrates:
24g
Fat:
8g
Fiber:
1g
Protein:
4g
Sodium:
230mg
Meet Stirlist
Dietitian Nutritionist from Lincoln, Nebraska.
The creator of Stirlist, Amber (or “RD amber” as she’s known on Twitter) is a Registered Dietitian Nutritionist who’s passionate about food, nutrition science and agriculture—which makes her the perfect source of info on how to use the power of peanuts. She currently works as a freelance Nutrition Communications Consultant, adjunct instructor at the University of Nebraska-Lincoln, and host of the Healthy Under Pressure podcast. Read more
